The researchers’ studies indicate the something else is a consumer’s perception they have low personal power, and this occurs because low-power consumers feel more threatened than do high-power consumers about the presence of potentially harmful ingredients.
In one study, participants were asked to choose for use in their coffee between a dairy milk with its lactose and a lactose-free soy milk. Each participant also completed a scale to assess their sense of power. The scale included items like “I can get people to listen to what I say” and “If I want to, I get to make the decision.”
Results showed that those reporting lower perceived power had a higher preference for the soy milk over the dairy milk. A parallel finding was obtained with another set of participants when purchase frequency of gluten-free foods was measured.
In a companion study, degree of personal power was influenced rather than just measured. One group of participants were shown a poster that read in part, “You feel like you are a captain, because you are living in a world full of resources.” The second group instead read, “You feel like you are a servant, because you are living in a world full of restrictions.”
Those reading the second poster were more likely than those in the first to select a fragrance-free face wash over a fragranced one.
In these studies, people were excluded from participation if they said they had allergies.
The nature of this preference for free-from products can be used by marketers to charge a premium for the items and to target advertising for free-from merchandise to consumer groups likely to be feeling low personal power.
In all this, stay aware how advocating free-from can have unintended consequences. The U.S. FASTER Act which went into effect in 2023 requires notification if sesame is included in a packaged food or dietary supplement. In response, some companies added sesame to products that hadn’t included it and labeled it as such. It was risky to guarantee no traces of the seed. This result eliminated options for consumers seeking sesame-free foods.
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Spot Values by Asking Shoppers for Reasons
Image at top of post based on photo by Aleksey Melkomukov from Unsplash